The journey to Italy begins long before takeoff, with airport lounges offering a tantalizing preview of the culinary delights to come. From freshly baked pastries and espresso in the morning to regional Italian wines and antipasti in the evening, business class lounges cater to discerning palates with a mix of local flavors and international favorites.
Alitalia’s Casa Alitalia lounges are known for their live cooking stations, where chefs prepare made-to-order pasta dishes and risottos. Meanwhile, Lufthansa’s Senator Lounges boast a stellar selection of German beers and pretzels alongside Italian-inspired appetizers, bridging cuisines as you prepare to cross borders.
The lounge experience sets a sophisticated tone for your journey, whetting your appetite for the gastronomic adventure that awaits you both in the air and upon arrival in Italy.
Airlines flying to Italy take great care in crafting menus that reflect the destination’s rich culinary heritage while catering to international tastes. Collaborations with renowned Italian chefs and sommeliers ensure an authentic and elevated dining experience that begins at cruising altitude.
Expect to find classic Italian dishes like osso buco or handmade ravioli alongside international options. Many airlines source ingredients directly from Italy, such as Parmigiano-Reggiano or Prosciutto di Parma, to create an genuine taste of your destination. You might also find fusion dishes that creatively blend Italian flavors with global cuisine.
This culinary approach not only satisfies diverse palates but also serves as a delicious introduction to Italy’s food culture, preparing your taste buds for the feasts that await on the ground.
