The culinary adventure to India begins long before takeoff. Business class lounges are a foodie’s paradise, offering a tantalizing array of global cuisines and local specialties. From freshly prepared dosas to aromatic curries, these lounges set the stage for the gastronomic journey ahead.
Air India’s Maharaja Lounge in Delhi is a standout, serving up authentic chaat, tandoori dishes, and refreshing lassis. Emirates’ lounge in Dubai offers a taste of both worlds – Middle Eastern mezze platters alongside Indian favorites like butter chicken and naan.
The lounge experience is more than just a prelude; it’s an integral part of the journey, immersing travelers in the flavors of India before they even board the plane.
Airlines meticulously craft their business class menus for flights to India, focusing on regional specialties and international favorites. Chefs collaborate with local experts to ensure authenticity, while considering the unique challenges of high-altitude dining.
Expect a symphony of spices and aromas onboard. You might find Goan fish curry or Hyderabadi biryani alongside Western classics like grilled salmon or beef tenderloin. This balance caters to diverse palates while showcasing India’s rich culinary heritage.
The in-flight menu becomes a cultural ambassador, offering a taste of India’s diverse regional cuisines at 35,000 feet.
Creating gourmet meals in the sky is no small feat. Airlines use specially designed ovens and preparation techniques to ensure food quality at altitude. Dishes are often partially prepared on the ground and skillfully finished in-flight for optimal taste and texture.
Top-tier airlines boast impressive wine lists curated by sommeliers, featuring both Old and New World selections. Expect champagne, premium spirits, and creative cocktails. Many airlines also offer Indian-inspired drinks like spiced tea or mango lassi.
These carefully selected beverages not only complement the meals but elevate the entire dining experience, turning it into a true sky-high culinary journey.
Airlines flying to India excel at accommodating diverse dietary needs. Vegetarian, vegan, halal, and gluten-free options are readily available. Many carriers offer the option to pre-order special meals, ensuring a personalized dining experience for every passenger.
To make the most of your business class dining, don’t hesitate to engage with the crew about menu recommendations or wine pairings. Consider pre-ordering special meals if you have specific preferences, and pace yourself to enjoy multiple courses.
From the first bite in the lounge to the last sip before landing, business class flights to India offer a culinary journey as diverse and exciting as the destination itself.
